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22 Foods High In Antioxidants For Daily Diet


Humans need a balanced diet for survival. Hence, an assortment of essential micronutrients is needed. An example of one such essential requirement is antioxidants.

Antioxidants are naturally produced by the body to fight free radical damage. Free radicals are harmful compounds that are linked to many diseases, such as cancer and heart disease. Antioxidants help keep free radicals at bay.

Besides the antioxidants your body generates, they can also be found in food and supplements. Some people prefer supplements over foods.

But it is important to remember that there is no need for supplements when dietary intake is sufficient.

In this article, we will discuss some great food sources of antioxidants. Adding these in your daily meals will enrich your diet with numerous nutrients.

Best Antioxidant Foods

Foods Rich In Antioxidants

Generally, low-carb diets and non-veg foods may not be the ideal options for fetching maximum antioxidants. Many of the foods restricted in a low-carb diet have high amounts of antioxidants.

Choose and plan your diet accordingly so that you don’t deprive the body of needed nutrition.

Below is a list of antioxidant-rich foods. You can include any of these according to your needs, preferences and diet plans.

  1. Spinach

    Spinach is one of the best and healthiest greens. It is a staple in numerous healthy and delicious recipes such as smoothies, and salads. Even a small serving of 100 g can provide vitamin A, vitamin C and iron.

    Roughly, 100 g of spinach contains 0.9 mmol of antioxidants, including[1] lutein, carotenoids, beta carotene, and zeaxanthin. This antioxidant-rich food helps promote eye health and prevent macular damage.

  2. Beans

    Beans are available in numerous varieties and are packed[2] with antioxidants, proteins and carbohydrates. The dietary fiber present in beans keeps bowel movements regulated.

    Green board beans are one of the richest bean sources of antioxidants. They contain around 2 mmol of antioxidants per 100 g.

    Kidney beans are also a high octane source of antioxidants. They also contain folate, vitamin C, selenium, zinc and calcium.

    When beans are combined with grains, they act as complete proteins. Including them in the diet is a great way of getting closer to your required nutritional requirements.

  3. Nuts

    Although they might be small in size, the benefits of nuts are infinite. Nuts are a great source[3] of fiber, proteins, fats, and very importantly, antioxidants.

    Almonds and walnuts are the go-to options while chestnuts and pecans are great choices as well. Both the nuts are low in sodium.

    Almonds have a good amount of vitamin E, which acts as an antioxidant helping in cell membrane formation.

    Just 28.4 g of almonds contain about 7.27 mg of vitamin E. Walnuts have more[4] antioxidants than most other nuts. This is due to the presence of vitamin E and melatonin.

    Both almonds and walnuts have polyphenols. This helps prevent oxidative damage.

  4. Berries

    Berries of different sizes, shapes and vibrant colours are mesmerizing, but they have more to offer than just variety. With varying tastes, they have amazing benefits[5] too.

    Many types of berries are rich in antioxidants, including,

    • Strawberries- They have plenty of vitamin C, magnesium, and fiber. This helps to ensure smooth metabolism. Additionally, they provide antioxidants that neutralize heavy metals in our bodies.
    • Blueberries- They are considered the most nutritious berry as a whole. Packed with vitamins A, C and B6. They also have phytonutrients that may act as powerful antioxidants.
    • Cranberries- Cranberries are a great companion for women. They help in maintaining healthy vaginal pH. They provide vitamin C, K and magnesium. Polynutritients present in them are good antioxidants. They may prove to be useful in cancer prevention.
    • Raspberries- They are a good source of ellagic acid. It acts as an antioxidant. Additionally, they provide vitamins and fibers. Raspberries may help in preventing the growth of tumour-causing cells. They provide nearly 4 mmol antioxidants per 100g.
    • Goji Berries- They are a perfect source of antioxidants. The combination of lycopene and beta carotene present in them makes them very effective for eyes, skin and hair.
      They also boost immunity which includes[6] resistance toward unwanted organisms in the body. They may provide 4.3 mmol antioxidants per 100g.
    • Gooseberries- Like all the other berries mentioned above, they have health benefits too. They have phytonutrients that act as antioxidants. The Indian gooseberry[7] popularly known as Amla, is a great source too.
      Ayurvedic medicine, a type of alternative medicine in India, and traditional uses highlight its role as an antioxidant too. It is good for skin, digestion, eyes, hair and a lot more. Its biggest role is in the detoxification of blood. This aids in the prevention of oxidative damage.
  5. Fruits Rich In Vitamin C

    Fruits are effortlessly rich in vitamins. One of these is vitamin C. This vitamin is a strong[8] antioxidant.

    Popular fruits like peaches, oranges and many more have vitamin C in addition to all the other nutrients they hold.

    Vitamin C can protect you from arthritis. They may even boost satiety. One of the fruits rich[9] in vitamin C is guava.

    It is considered a top-of-the-line antioxidant producer in fruits. The presence of antioxidants in it helps a person with brain dysfunctions, heart diseases and inflammations.

  6. Tomatoes

    They are one of the richest sources[10] of lycopene which is a powerful antioxidant. Tomatoes are also a great source of vitamin K, vitamin C, folate, and potassium.

    Including tomatoes is a good option for losing weight as they have low carbs and it is good for the heart and may reduce the risk of cancer.

  7. Dark Chocolate

    Unlike other chocolates filled with synthetic sugar, dark chocolate is home to many nutrients. This fresh product of cocoa has plant compounds. They help in reducing[11] free radicals in cells.

    Dark chocolate is very helpful for skin as well. It adds plumpiness to the face and keeps you hydrated. Dark chocolate with 70 percent cocoa content or more is best for healthy consumption. It may provide 15mmol antioxidants per 100g.

  8. Hen Eggs

    Even though plant foods are better sources of antioxidants, eggs have their benefits. If you love fluffy omelettes and cannot follow an all veggies and fruits diet, this one’s for you.

    The yolk of hen eggs has lutein and zeaxanthin. If you are looking to increase[12] antioxidant intake, try eating whole eggs and not just egg white.

    Other micronutrients like selenium and carotenoids are present in them as well and increasing their efficiency.

    Other sources of antioxidants in eggs are

    • Ovalbumin
    • Vitamins
    • Phospholipids
    • Phosvitin
    • Ovoinhibitor
    • Cystatin
    • Ovotransferrin
    • Lysozyme
  9. Fatty Fish

    They are one of the richest known sources of omega-3 fatty acids and have polyunsaturated fats, which are extremely healthy. They also contain selenium which is an excellent antioxidant. It might help to combat[13] oxidative stress and free radical damage.

    Oily fish may help care for skin, eyes, heart, and hair.
    Some healthy options are salmon, tuna, sardines and herring.

  10. Green Tea

    Snacking and tea time are the much-needed breaks. If this time is accompanied by the right beverage, it can help enhance dietary benefits[14].

    Green tea has a number of advantages as it is rich and popular source of antioxidants. It contains polyphenols that may actively neutralise free radicals.

    Two potent phytochemicals, anthocyanin and pro anthocyanin, are anti-inflammatory. They may also help prevent cancer. The best source of high-quality green tea is matcha.

  1. Red Cabbage

    Red Cabbage is high in antioxidants called anthocyanins and may help you in enhancing your overall body health. In addition, they are high in fiber, so red cabbage consumption could help you improve[15] your digestion as well.

    Through its consumption, its consumption could empower[16] your body to combat cancer and several heart diseases.

    Additionally, it is also rich in nutrients such as Vitamin A which can significantly enhance your immune response to foreign and harmful elements. Regular consumption of red cabbage may also improve your vision ability.

  2. Kale

    Kale is another type of cabbage and has similar benefits to red cabbage. It is also high in antioxidants such as polyphenols.

    Consuming kale raw in your meals[17] may help you provide enhanced nutrition.

    Kale is rich[18] in vitamin A and vitamin K and can help you improve your heart function. Along with this, this may also help you in dealing with your bulky physique.

  3. Peanut Butter

    Peanut butter is also high in antioxidants. It contains higher amounts[19] of vitamin E, vitamin B, and manganese. 

    Along with this, Peanut butter consumption may help you in dealing with obesity and could[20] also help you in maintaining your blood sugar levels and have protective functions against cancer, heart disease, inflammation, and degenerative nerve disease.

  4. Chia Seeds

    Chia seeds consist of antioxidants such as quercetin. Therefore, its consumption may help enhance your overall[21] health conditions.

    They are also rich in fiber, which may help in maintaining your blood pressure levels. As a result, it could help you deal[22] with several heart problems.

    Also, you might want to note that there are many chia seeds benefits, but there exist several chia seed side effects as well. Hence, you need to be sure you are not allergic to chia seeds and are not overconsuming them.

  5. Raisins

    They are high in antioxidants. In addition, drying raisins may provide a significant amount[23] of antioxidants such as polyphenols.

    Regular consumption could help you by improving your cell growth. Also, it may further prevent[24] cell damage due to lifestyle changes.

  6. Mangoes

    It is rich in beta-carotene antioxidants, which may help provide a yellow[25] color to the fruit. 

    Consuming mangoes may also prevent frequent cell damage, which could keep[26] you away from harmful complications of cancer.

  7. Potatoes

    They are full of antioxidants that may help you prevent several harmful diseases. Potatoes also contain[27] fiber and vitamins.

    Consuming potatoes in meals could help prevent heart problems and enhance heart function.[28] Along with this, it may improve your overall body function.

  8. Carrots

    They consist of antioxidants such as carotenoids and anthocyanins which give carrots their orange color. It may help in protecting you by preventing[29] excessive cell damage.

    Further, this could help you in dealing with heart problems. Carrots also contain vitamin A which may play a significant role in keeping[30] your eyes healthy.

  9. Avocados

    Avocados are rich in antioxidants and are highly anti-inflammatory. They also contain[31] vitamin C and vitamin E.

    Its consumption may help you prevent several harmful diseases. Also, avocados could help you by enhancing[32] your immune response to foreign elements.

  10. Lettuce

    Lettuce is rich in antioxidants such as anthocyanins, flavonoids, and phenolic acids. Along with this, lettuce contains[33] of vitamin A and vitamin C.

    This may help you in enhancing the iron ratio in your body. This could further improve your overall development. Also, its consumption may play an essential[34] role in enhancing your vision.

  11. Honey

    It contains natural[35] antioxidants that may help you improve your overall body function. This could also help in preserving food.

    Consuming honey may help you in preventing several heart problems. Along with this, it could also reduce[36] inflammation by its rich anti-inflammatory properties.

  12. Ginger

    This contains plenty of antioxidants that may help you prevent[37] DNA damage. Also, consuming ginger daily could help in healthy aging.

    Further, it could also strengthen your body which may help combat several[38] chronic complications such as cancer, lung diseases, heart problems, etc.

What Are Free Radicals?

They are unstable molecules. They either donate or gain an electron to attain stability. They are produced in our body during activities like exercise and inflammation.

Some external sources like air pollution, smoking, vaping and x-rays are responsible for the production of free radicals.

The Role Of Antioxidants On Free Radicals

Free radicals are responsible for numerous health problems. They may target brain functioning and cause Alzheimer’s disease. They are not safe for the skin and speed up the ageing process.

They may increase blood cholesterol levels. This can be a serious threat to the heart. Additionally, they affect the coded information in DNA. Cancer is another problem often linked to free radical damage.

To counter the production of free radicals, our body produces antioxidants. They are a natural defence[39] against free radical damage. Therefore, they are also included in the diet for reaping maximum benefits.

They may effectively reduce cell damage caused by free radicals. However, they alone cannot prevent the damage, especially in the case where external sources like smoking are involved.

Some examples of antioxidants are:

  • vitamin E
  • Vitamin A
  • Lycopene
  • omega-3 fatty acids
  • omega-6 fatty acids
  • beta-carotene
  • Selenium
  • Lutein
  • Zeaxanthin
  • Carotenoids


Antioxidants are essential for human survival. They are produced by our body to fight free radical damage. These radicals are produced within the body. Some external sources like smoking, pollution and X-rays are also responsible.

They can cause cancer, Alzheimer’s disease, heart problems and ageing of the skin. Antioxidants may prove to be useful in preventing these diseases beforehand.

Including antioxidants in the diet help in improving one’s health. Plant sources like fruits and vegetables provide enough antioxidants. Some of them are seeds, walnuts, spinach, kale, red cabbage, berries etc.

However, some non-vegan sources like eggs and fatty fish are also healthy options. They are packed with antioxidants too.

According to some researchers, a person needs 3000-5000 ORAC units ( Oxidative Radical Absorbance Capacity) per day for a healthy life.

Do not take a surplus amount as it is either excreted by kidneys or causes damage to the body.


Working4Health prefers using primary and verified references. We have strict sourcing guidelines and our primary references include peer-reviewed research, academic, and medical institution studies.

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  13. Chatrapa Hudthagosol, Ella Haddad, Rewadee Jongsuwat Antioxidant activity comparison of walnuts and fatty fish J Med Assoc Thai. 2012 Jun;95 Suppl 6:S179-88. Available from: https://pubmed.ncbi.nlm.nih.gov/23130505/
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  17. Elżbieta Sikora and Izabela Bodziarczyk. Composition and antioxidant activity of kale (Brassica oleracea L. var.acephala) raw and cooked. Acta Sci Pol Technol Aliment. Jul-Sep 2012;11(3):239-48.
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  33. Lettuce, green leaf, raw. Date of Publication: 4/1/2019. Available from:https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  34. Ho-Min Kang , Mikal E Saltveit. Antioxidant capacity of lettuce leaf tissue increases after wounding. J Agric Food Chem. 2002 Dec 18;50(26):7536-41. doi: 10.1021/jf020721c.
  35. Honey. Date of Publication: 4/1/2019. Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169640/nutrients
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  37. Nafiseh Shokri Mashhadi, Reza Ghiasvand, Gholamreza Askari, et al. Anti-Oxidative and Anti-Inflammatory Effects of Ginger in Health and Physical Activity: Review of Current Evidence. Int J Prev Med. 2013 Apr; 4(Suppl 1): S36-S42.
  38. Ginger root, raw. Date of Publication: 4/1/2019. Available from: https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  39. Lien Ai Pham-Huy, Hua He, and Chuong Pham-Huy Free Radicals, Antioxidants in Disease and Health Int J Biomed Sci. 2008 Jun; 4(2): 89–96.

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