Diets like Zone and Atkins became popular in the 1990s, and high-protein diets are returning. The macronutrient ratios of diets like the Caveman or Paleo diet might vary, but they are usually heavy in protein.
However, protein can be a significant component of a keto diet along with a fat component. Therefore, one must consume adequate protein daily to maintain a healthy weight.
You can strengthen and heal your body by using this substance. It has also been found that a high-protein diet can help you lose weight and keep the weight off while enhancing satiety.
On the other hand, one should consider that high-protein diets have been linked to several hazards. Consumption should not be above the daily maximum, as nutritionists recommend.
For this very reason, in this article, we will talk about the side effects of a high protein diet,
Risks And Side Effects Of A High Protein Diet
When followed for only a short period, a high-protein diet plan might not be hazardous to the majority of otherwise healthy individuals. By increasing your sense of satiety, such diets may aid in weight loss.
Dairy products with full-fat and red meat are common components of high-protein diets, both of which may raise your risk of heart disease.
As a result of your body’s inability to properly eliminate all the protein metabolism’s waste products, a high-protein diet may deteriorate renal function in those who already suffer from it.
The following is a list of some of the potential dangers and negative effects of a high-protein diet.
Higher Risk Of Cancer
A higher risk of cancer has been related to high-protein diets, particularly those containing a lot of red meat, according to research done on the subject.
Increased risk of colon, breast, and prostate cancers can be traced back to a diet high in red and processed meats. As a result, dietary protein from non-animal sources has been linked to a lower risk of cancer.
Hormones, carcinogenic chemicals, and lipids in meat are thought to be contributing factors, according to researchers.
May Cause Cardiovascular Diseases
Our diet plan plays an important role in our heart health. In this world, we are fighting several risky and life-taking diseases related to the heart.
Diets like dairy products or red meat are full of protein and if you take these diets at a more than usual capacity, it may affect your heart badly.
This can be associated with a large intake of saturated fat and cholesterol. One study revealed that eating red meat in large numbers may increase the concern about Coronary heart disease in females.
If you have this disease, try to add fish or nuts to lower the risk. Many experts recommend not consuming red meat for a long time. It can increase trimethylamine N-oxide, which is also known as TMAO.
It is a type of gut-generated substance that is associated with heart disease. If you are suffering from this, you can reduce the consumption of red meat to decrease this.
May Cause Gastrointestinal Problems
Whenever you take protein in high amounts, it will decrease the intake of fiber. Low levels of fiber in the body cause diseases that affect the digestive system of our body.
Fibers help in cleaning our digestive system, so you need to avoid excessive amounts of protein in your diet.
A significant amount of the “bulk” detected in your stools comes from carbohydrate-rich foods including fruits, vegetables, and grains that contain high amounts of dietary fiber that goes through transit undigested.
May Increase Body Weight
People suffering from being overweight have become very common and one of the major concerns in today’s world. They consume protein to get rid of unnecessary weight.
However, consuming protein in large amounts can convert all your protein into fat. This excess amount of fat can increase your weight drastically.
What people do is consume calories during protein intake in large amounts. A study in 2016 found that weight gain may be associated with diets where protein switches to carbohydrates but not when it gets replaced with fat.
May Cause Fatigue
Our body uses carbs as the main source of energy but cutting down on carbs during weight loss could lead to weakness. The rapid release of energy from carbs makes it an important part of athletes’ meals.
Remember that feeding your body with an excess amount of protein can decrease the carbs and in return, it boosts the fat consumption, which may lower the glycogen level.
Also, due to this reduction in carbs, you may avoid more extreme exhaustion by adjusting your diet accordingly.
Bad breath is something that everyone tries to avoid. It can leave you embarrassed in public. Excess protein is one of the reasons behind bad breathing.
Cutting down on carb intake and increasing the protein amount can cause bad breath. When your body has a shortage of carbs, it goes into a ketosis state where it develops energy from other sources.
According to this government paper, this process generates the production of chemicals that give bad and unpleasant smells.
May Cause Brain Fogging
Just like physical health, people also need to care about mental health. Diet plays an important role in keeping our brains healthy and productive.
It has been reported that the consumption of protein in high amounts has created fogging and dizziness in the human brain. Protein in large numbers decreases the carb intake.
Low carbs aren’t good for the brain as sugar gets low and it causes our brain to shrink. Carbs are essential for mental health and not getting enough may impact concentration levels.
May Dehydrate Your Body
According to a 2003 study, increasing the amount of protein consumed can lower one’s water intake. To remove excess nitrogenous and protein wastage from metabolizing proteins, the kidneys have to work harder.
It was revealed that people who take protein in large and excess amounts may have high chances of dehydration.
Eventually, this will cause you to urinate excessively, making you more thirsty, and in the long term, it can also harm your kidneys.
Could Raise The Metal Content In Your Blood
High-protein diets often incorporate protein powder as a mainstay, with most people taking in at least two servings a day.
The study by the Clean Label Project confirmed that protein powders were tested for toxins and it turned out that they were contaminated with heavy metals.
This contamination could result in brain and organ damage and other serious health damage.
May Harm Your Kidney
Whenever we eat any food, it always does some part: our kidneys. We know how important it is for us to eat a diet that suits our bodies.
Protein makes our kidneys healthy, but at the same, eating it in excessive amounts can do some serious damage. Nitrogen present in the amino acids originates from excess protein.
If our kidneys receive extra nitrogen and waste products, they have to do more work to eliminate this unnecessary and unhygienic protein metabolism.
It could increase the risk of kidney stones and other health complications. Hence, it is better to consume protein in a moderate amount.
May Make You Sick More Often
As a result, if you’re receiving too much protein, you’re probably not eating other foods that contain potent antioxidants and anti-inflammatory substances that assist to protect your immune system and battle disease.
This could lead to an impaired host immune system, with a particularly harmful effect on the T-cell system and develop from the stem cells present in the bone marrow.
This could lead to an increased risk of infection and increased morbidity and mortality in hospitalized patients.
May Cause A Nutritional Deficit
A meal that is very high in protein has a chance of lacking nutrition in food. Experts suggest consuming a balanced and healthy diet plan by adding carbs and healthy fats.
Doing this will help your body to get nutrition and avoid nutritional diseases. In some rare cases, our body can get flooded with protein that doesn’t get utilized.
It will cause a metabolic strain on bones, kidneys, and liver. Some of your diets can unknowingly cut down the key nutrients from your meals.
Do We Need Proteins In Our Body?
Protein is a nutrient that your body requires to function properly and be healthy. Organs, muscles, tissues, bones, and hair all include more than 10,000 different types.
Protein also plays a vital role in the processes that feed your energy and transport oxygen throughout your blood.
As a result, it aids in the production of antibodies that can fight off disease, as well as in the growth and maintenance of healthy cells.
Body Requirement Of Protein
Your weight, age, body composition objectives, physical activity, and body health all play a role in how much protein your body needs. 0.8 grams per kilogram of body weight is the RDA for protein, says the research.
Although this is the very minimum for most people to avoid muscle loss, meet their amino acid needs, and keep their nitrogen balance in check, it’s crucial to remember that.
If one is just starting with a daily exercise routine or a seasoned bodybuilder, they might require substantially greater protein intakes than the RDA.
Many professional organizations recommend 0.54–0.9 grams of protein per pound (1.2–2 grams per kg) of body weight per day.
Athletes’ needs may be considerably greater. Several groups require more protein than the general population: pregnant women, the elderly, and those with particular health issues to name a few.
Can Too Much Protein Be Harmful?
In short, the answer is yes, too much protein intake is indeed harmful to our health. For example, people who consume protein in excess have a chance of getting kidney stones.
High protein food like red meat can raise the risk of heart disease and colon tumors.
You’ll have enough energy and nutrition to go through the day if you follow a diet that’s right for you. As long as this high-protein eating regimen results in an active body and an invigorated mind, it might be considered a high-protein diet.
For those with specific health concerns, a high-protein diet can have beneficial effects, but it may not be appropriate for everyone. Consider consulting with a doctor or nutritionist before making any major changes to your diet.
Working4Health prefers using primary and verified references. We have strict sourcing guidelines and our primary references include peer-reviewed research, academic, and medical institution studies.
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Otella has an experience of around eight years of writing about health and nutrition-related topics. She is a full-time mother and a housewife, and the time she has left after doing her mother and household duties is spent writing for Working for Health as a full-time writer. Her life goal is to raise both her boys into a gentleman, and at the same time, she wants to educate people on how to keep themselves fit by tweaking their daily diet.